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How should we measure food security during crises? The case of Nigeria
Feb 21st, 2021
by Jonathan Lainsharad and Tandontara Vishwanath
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India
India
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Price transmission
Sudan
Sudan
Urbanization
Sub-Saharan Africa
Agricultural Investment
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IPC Alert
Americas
Child Stunting
Coffee
Food Availability
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FEWS NET Food Security Alert
Ghana
Global Report on Food Crises
Kenya
Lesotho
Mali
Middle Africa
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Agricultural mechanization
IPC Analyses
Asia
Child Wasting
Food Consumption
Cotton
El Nino
FEWS NET Monthly Price Watch
Malawi
Mali
Senegal
Western Africa
Agricultural Production
Europe
Flood
GIEWS Crop Prospects and Food Situation
GIEWS Food Outlook Report
Hard Wheat
Mozambique
Nigeria
Obesity
South Sudan
Agricultural productivity
FEWS NET Monthly Price Watch
GIEWS Food Outlook Report
Maize
Oceania
Pest
Senegal
Somalia
Livestock
WFP VAM Bulletin
GIEWS FPMA Bulletin
Oil
South Sudan
GIEWS Crop Prospects and Food Situation
GIEWS Global Food Price Monitor
Rice
Uganda
Global Report on Food Crises
Soft Wheat
United Republic of Tanzania
GIEWS Special Reports
Soybean
Zambia
IPC Alert
Teff
Zimbabwe
IPC Analyses
USDA ERS Outlook
USDA WASDE report
WFP VAM Bulletin
Agricultural Finance
Agricultural Inputs
Commodity
World
Covid-19
Food Crisis
Food Crisis EWS and Production-related Reports
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Consultative Country-Driven Policy Effectiveness Analyses
Food Security Portal brochures
FSP Policy Dialogue Report
TOPICS
Agriculture
Nutrition
Policies and Institutions
Poverty
Investment
Infrastructure
Hunger
Horn of Africa
Policy
Price Adjustment
Teff
Uganda
Value Chains
USDA ERS Outlook
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Prices
Tanzania
Subsidy
Southern Africa
Somalia
Social Safety Net
Smallholder
Risk and Resilience
Resilience
Research
Rainfall
GIEWS Special Reports
GIEWS Global Food Price Monitor
Input Markets
Climate Change
East Africa
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Early Warning Systems Hub Report
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Featured articles
Global Food Prices Surge, Say Latest FAO and AMIS Reports
Feb 10th, 2021
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