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Environmental Sustainability of Latin American and the Caribbean Agrifood Systems

Dec 21st, 2022 • by Pablo Elverdin, Nelson Illescas, and Valeria Piñeiro

This blog post is based on the T20 Policy Brief, "Environmental Sustainability of Food Systems, Global Food Security and Trade."

Mitigating climate change and the degradation of natural resources while increasing the production of safe and nutritious food to eradicate hunger and ensure food security for a rapidly growing population is the most important and urgent challenge facing humanity today.

Hunger Levels Continue on the Rise: 2022 Global Hunger Index Released

Nov 18th, 2022 • by S. Gustafson

Over the past two years, the impacts of ongoing regional conflicts, climate change, the COVID-19 pandemic, and the Russian-Ukraine war have drastically weakened the world’s already inadequate, unsustainable food systems. This confluence of factors has induced in supply chain disruptions and high and volatile prices for food, fertilizer, and fuel, and the result has been the third global food crisis in less than two decades.

Acute Hunger Continues to Rise Globally: Global Report on Food Crises Mid-Year Update Released

Oct 16th, 2021 • by S. Gustafson

Alarming levels of hunger and food insecurity are on the rise across the globe. According to the September 2021 mid-year update to the 2021 Global Report on Food Crises (GRFC), an estimated 161 million people in 42 countries/territories have faced Crisis-level (IPC/CH Phase 3) food insecurity or higher. This number is up from the estimated 155 million acutely food-insecure people reported by the GRFC for 2020.

Countries Facing Worsening Hunger and Food Insecurity

Aug 15th, 2020 • by Sara Gustafson

Several countries around the world are experiencing or are expected to experience high levels of severe food insecurity in the coming months, according to new data from the International Food Security Phase Classification (IPC).