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Sustainable agriculture, resilient food systems, and climate action: A post-COP28 look at policy imperatives at international and country levels
IFPRI participated in COP28 in late 2023 as part of a wider CGIAR delegation. Following on CGIAR’s five key takeaways from the global climate conference, this blog post—written by IFPRI Communications and Public Affairs Director Charlotte Hebebrand with input from IFPRI research units—reflects on the significance of the COP28 UAE Declaration on Sustainable Agriculture, Resilient Food Systems, and Climate Action through a policy lens.
FAO Food Price Index Falls in 2023
In 2023, the FAO Food Price Index stood nearly 14 percent below its 2022 value, according to the report’s January edition. The December Index also declined month-on-month from November, falling 1.5 percent due to declining sugar, vegetable oil, and meat prices.
Fertilizer policies amid global supply and price shocks
Achieving efficient and effective fertilizer usage in agricultural production is a critically important economic and environmental policy objective for countries at all stages of economic development, although the nature of the policy problem may vary radically in different contexts.
Climate-Smart Agriculture in South Asia and SSA: Unlocking Triple-Win Potential
South Asia and Africa south of the Sahara face significant and burgeoning threats to food security and economic well-being as a result of climate change. These challenges are further complicated by rapid population growth in both regions, leading to both an increased demand for food and increased environmental strains and the potential for unsustainable agricultural practices to boost production. Climate-smart agriculture (CSA) may be a feasible a solution to these challenges, if implemented appropriately and with local contexts in mind.
How Much Is Lost When Disaster Strikes? New FAO Report Looks at Impact on Agricultural Production, Food Security
Nearly US$ 4 trillion: That is the amount of global crop and livestock production the FAO estimates has been lost over the past three decades due to disaster events. According to the new report, “The impact of disasters on agriculture and food security,” this equates to an average loss of US$123 billion per year and as much as 5 percent of annual global agricultural GDP.