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FEWS NET Releases Horn of Africa Seasonal Forecast

Mar 12th, 2012 • by Sara Gustafson

FEWS NET has released an updated forecast analysis for the Horn of Africa, citing the likelihood of poor rainfall in the coming months. In the most likely scenario, rainfall in March-May will be ten percent below average. While a ten percent reduction in rainfall would not have substantial negative impacts on crop production, humanitarian agencies are urged to prepare contingency plans to address possible disruptions to food access.

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Famine Spreads in Somalia

Sep 6th, 2011 • by Sara Gustafson

According to FEWS NET, the prevalence of malnutrition and the rate of crude mortality have surpassed famine thresholds in the Bay Region of southern Somalia. A combination of poor crop production and deteriorating purchasing power has pushed poor households in this region into massive food deficits. Due to this rapidly deteriorating situation, the FAO-managed Food Security and Nutrition Analysis Unit and FEWS NET have now classified this region as IPC Phase 5 Famine.

Comprehensive FEWS NET Resources for Horn of Africa Drought and Food Security Crisis

Jul 28th, 2011 • by Sara Gustafson

As the food security emergency in the Horn of Africa continues, FEWS NET has compiled a wide-ranging collection of information and resources related to the ongoing drought, famine declaration, and causes behind the crisis.

Overall
FEWS NET Horn of Africa crisis web-page with all links (updated regularly)

Somalia 10 Day Update of Conditions

Kenya 10 Day Update of Conditions

East Africa: Multi-Sectoral Response is Critical

Special Report on Rice Prices

Agricultural Trade Policies and the Food Crisis: Will They Help or Hurt?

Mar 18th, 2011 • by Sara Gustafson

Successful global agricultural trade hinges on open, secure agricultural markets. Such markets provide risk management by allowing for inter-regional diversification of crops and food products and by reducing price differences through market integration. In other words, secure, well-functioning markets can balance one country’s food deficit with another’s surplus, and vice versa. In this way, global trade can support global price stability and food security.

Emergency Reserves

Feb 26th, 2010 • by Sara Gustafson

Emergency food reserves, or strategic reserves, have received considerable attention since the 2007-08 food crisis. Since that time, many countries have either established new strategic reserve programs or scaled up their existing programs by increasing stock levels. The rationale behind these policies is that, with increasing international food price volatility, governments must be prepared to protect their most vulnerable populations from food price shocks, declining purchasing power, and famine.