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Cereal, Vegetable Oil, and Fertilizer Prices Continue Decline in September: FAO Food Price Index and AMIS Market Monitor Released
Reductions in cereal and vegetable oil prices contributed to a slight decline in the FAO Food Price Index in September. The Index remains nearly 20 percent below its March 2022 peak but rose 3.4 percent from September 2024.
New Spanish-Language E-Course Available from the FSP
The Food Security Portal has released a new Spanish-language version of the Pro-WEAI )Women’s Empowerment in Agriculture Index) Fundamentals e-course. The course provides a comprehensive introduction to the pro-WEAI tool, including its background and methodology and how to apply the tool in local and project-level contests. The Fundamentals course is now available in English, French, Arabic, and Spanish. Four additional Pro-WEAI modules are available in English.
Food and Nutrition Crises Burgeon in Face of Conflict, Funding Cuts: GRFC Mid-Year Update Released
Hunger and food crisis have reached catastrophic levels in multiple places around the world, according to the Global Report on Food Crises Mid-Year Update. Famine has been confirmed in the Gaza Strip and the Sudan, with parts of South Sudan at risk of famine and Yemen, Haiti, and Mali experiencing catastrophic levels of hunger.
In all, 1.4 million people faced IPC Level 5 (Catastrophe) food insecurity and hunger as of August 2025.
Staple food prices stable in August, but concerns over fertilizer prices, trade uncertainties remain
Global staple food prices remained largely stable in August, according to the latest FAO Food Price Index. The Index was nearly 7 percent higher than its August 2024 level but still well below the record high seen in March 2022.
Using Local Knowledge to Enhance Food Systems Resilience
With food crises on the rise, with an estimated 295.3 million people facing high levels of acute food insecurity in 2024. In the face of these stark hunger levels, policymakers, humanitarian organizations, development practitioners, and private sector actors urgently need knowledge about how to effectively enhance the resilience of local and regional food systems.