Blog

What's New

Commodity Prices Continue to Fall in February

Mar 8th, 2024 • by Sara Gustafson

The FAO Food Price Index continued its decline in February, falling marginally due to declines in cereal and vegetable oil prices. The February Index was down 10.5 percent from its 2023 level.

Rising food prices are putting children in harm’s way

Mar 7th, 2024 • by DEREK HEADEY AND MARIE RUEL

The real price of food has risen dramatically in 21st century, with the FAO food price index peaking at an all-time high in March 2022 at 116% above its 2000 value (Figure 1). While food inflation has long been a cause of concern for nutrition agencies in low- and middle-income countries (LMICs), new evidence is shedding light on the potential impacts of rising food prices on child malnutrition in LMICs.

Figure 1

The path forward on global food system transformation

Mar 6th, 2024 • by CATERINA RUGGERI LADERCHI, JOHAN SWINNEN, AND TAMSIN ZANDSTRA

Every year, global food systems produce, process, transport, and market the food and agricultural products on which the world relies. However, these same global food systems also play a big role in—and face pressures from—climate impacts, environmental damage, food insecurity and malnutrition, public health problems, and food loss and waste. To tackle these challenges, we must urgently transform food systems. True food system transformation will have to go beyond the agricultural policy reforms enacted during the past 50 years.

Ukraine and global agricultural markets two years later

Feb 28th, 2024 • by JOSEPH GLAUBER

Two years after Russia launched its full-scale invasion of Ukraine on February 24, 2022, the war continues to disrupt agricultural production and trade in Ukraine—one of the world's largest agricultural exporters—and poses an ongoing threat to global food security. Yet global commodity markets have adjusted to these disruptions, in part to due to increased exports by other suppliers, including Russia, easing the initial shock.