In the lead-up to last week’s G20 Agriculture Ministers Meeting, held in Berlin from January 20-22, the T20 Task Force released a policy brief calling for improved policymaking for sustainable land and water use. The authors highlighted that integrated resource-use policies are essential to achieving sustainable agricultural and ending hunger worldwide.
The G20 Agriculture Ministers met in Berlin on January 22 to discuss the ways in which the members can support stable supplies of safe, nutritious and affordable food for the global population.
Climate change, disease outbreaks, price spikes, conflict - resilience to such shocks has become a widespread goal among development practitioners and policymakers, but what exactly is resilience? How can we define resilience and how can it be measured to ensure that programs and policies aimed at increasing poor populations’ resilience to shocks truly enhance food security and overall welfare?
The FAO Food Price Index fell for the fifth consecutive year in 2016, according to the most recently released report. For 2016 overall, the Index averaged 161.6 points, which is down 1.5 percent from its 2015 average. Cereal, meat, and dairy prices all declined in 2016, more than making up for rises in sugar and vegetable oil prices.
Ensuring food and nutrition security in the face of growing populations, increasing incomes, and a changing climate will require countries to transform their food systems to be more sustainable and equitable. A 2016 report published by IFPRI and the Compact2025 Initiative looks at recent successful food system transformations in Brazil, Rwanda, and Vietnam that helped significantly reduce hunger and undernutrition in these countries.