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Agrifood value chain finance can expand opportunities for smallholders

Jul 16th, 2025 • by Alan de Brauw and Johann Swinnen

Agrifood value chains (AVCs) in low- and middle-income countries (LMICs) have been expanding due to a range of factors, including income growth, urbanization, more market-oriented policies, globalization, and technological changes. Integrating smallholder farmers into those growing value chains, particularly for higher-value commodities, is an important path towards reducing poverty and generating employment opportunities, particularly for women and rural youth.

Proposed U.S. ‘reciprocal’ tariffs vary widely by product

Jul 12th, 2025 • by Will Martin

The “Liberation Day” tariffs proposed by the United States on April 2 included a blanket 10% increase for countries with which the U.S. runs bilateral trade surpluses or small deficits, and a range of higher tariffs for 56 economies with which the U.S. runs sizeable trade deficits (excluding Canada and Mexico as partners in the U.S-Canada-Mexico free trade agreement; and Cuba, Russia and North Korea).

FAO Food Price Index Rises Marginally in June

Jul 7th, 2025 • by Sara Gustafson

The FAO Food Price Index rose marginally in June to reach nearly 6 percent above its June 2024 level. Declining cereal and sugar prices were balanced by increases in meat, dairy, and vegetable oil prices. The Index remained more than 20 percent below the high seen in March 2022.

The future of climate change and food system research: 2025 Global Food Policy Report

Jun 16th, 2025 • by Sara Gustafson

The realities of a changing climate are becoming increasingly clear, with temperatures rising around the world and extreme weather events, like flooding and droughts, becoming more and more frequent. April 2025 was the second hottest April globally on record, and evidence suggests such anomalous high temperatures could become the norm rather than the exception.

New Cost of Healthy Diets Tool provides powerful look at nutrition gaps—and how to solve them

Jun 10th, 2025 • by Sara Gustafson and Sediqa Zaki

In recent years, it has become increasingly recognized that true food and nutrition security depend not just on consumption of an adequate caloric quantity of food but also on consumption of the right types of food. A healthy diet—which the WHO and FAO define as one characterized by adequate, balanced, moderate, and diverse consumption of safe foods and beverages—is essential in supporting long-term physical and cognitive health, development, and well-being and in preventing diseases and damaging nutrient imbalances.