Ownership and control of assets have become increasingly recognized for their role in reducing poverty and improving individuals’ and households’ long-term well-being. In addition, research has shown that women’s ownership and control of assets can have important development outcomes both for women themselves and for their families.
The FAO’s monthly report on food price trends was released on August 10th. The bulletin reports on recent food price developments at the global, regional, and country levels, with a focus on developing countries and provides early warnings for high country-level food prices that may negatively affect food security.
The FAO estimates that malnutrition costs the global economy up to US$3.5 trillion or US$500 per person annually. To address this waste of economic potential, countries need to find ways to promote productive, sustainable food systems that support diverse, nutritious, and safe foods for all their citizens.
The indicators of development in the world have consistently improved over the past 25 years; globally, the proportion of people living in extreme poverty has decreased from 37.1 percent in 1990 to 12.7 percent in 2012. Despite this, multiple indicators remain alarmingly high, for instance, the percentage of child malnutrition/stunting currently stands at 23.8 percent.