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FEATURED ARTICLES
FEATURED RESOURCES
This page brings together a wide range of FSP and external resources that are useful for policymakers, researchers, and other stakeholders who are interested in food security and related topics. Select a resource category by clicking on the tags to the left.
Sep 16th, 2025
Uganda Refugees: Acute Food Insecurity Situation April - July 2025 and Projection for August 2025 - February 2026
Uganda is facing a significant refugee crisis, hosting over 1.9 million refugees—the largest number in Africa and the sixth largest globally. In the 13 refugee settlements assessed, as well as in Kampala, approximately 712,000 people (37 percent of the analysed population) are expected to be experiencing high levels of acute food insecurity between August 2025 and February 2026. This includes 16,000 people in IPC Phase 4 (Emergency) and 696,000 people in IPC Phase 3 (Crisis).
This marks a notable improvement compared to the previous period (June–July 2025), when 920,000 people (48 percent of the analysed population) were facing high levels of acute food insecurity. The anticipated improvement is largely attributed to expected increases in crop yields from enhanced agricultural production. In addition, food prices are forecasted to decline with higher production, improving household food availability and access.
This marks a notable improvement compared to the previous period (June–July 2025), when 920,000 people (48 percent of the analysed population) were facing high levels of acute food insecurity. The anticipated improvement is largely attributed to expected increases in crop yields from enhanced agricultural production. In addition, food prices are forecasted to decline with higher production, improving household food availability and access.
Sep 16th, 2025
The Global Report on Food Crises (GRFC) 2025 September Update
The Global Report on Food Crises (GRFC) 2025 September Update provides data available as of 22 August 2025 on acute food insecurity, acute malnutrition and displacement in countries/territories with food crises. It is an update of the GRFC 2025. The report provides an analysis of the conflict-driven Famines in Palestine (Gaza Strip) and the Sudan as well as recent dynamics in other deteriorating food-crisis situations, such as Democratic Republic of the Congo, Haiti, Myanmar, South Sudan and Yemen.
Sep 16th, 2025
Uganda Refugees: Acute Malnutrition Situation April - September 2025 and Projection for October 2025 - March 2026
The IPC Acute Malnutrition (AMN) analysis of Uganda’s refugee settlements and Kampala’s urban refugees found that approximately 56,681 children aged 6–59 months and 6,827 pregnant or breastfeeding women (PBW) are suffering or projected to suffer from acute malnutrition between April 2025 and March 2026. The situation between April and September 2025 was significantly worse compared to the same period in 2024.
Three refugee settlements—Adjumani, Bidibidi, and Palorinya—were classified in IPC AMN Phase 3 (Serious). Six settlements (Imvepi, Kiryandongo, Lobule, Oruchiga, Palabek, and Rhino Camp) along with Kampala’s urban refugees were classified in IPC AMN Phase 2 (Alert). The remaining four settlements—Kyaka II, Kyangwali, Nakivale, and Rwamwanja—were classified in IPC AMN Phase 1 (Acceptable).
Three refugee settlements—Adjumani, Bidibidi, and Palorinya—were classified in IPC AMN Phase 3 (Serious). Six settlements (Imvepi, Kiryandongo, Lobule, Oruchiga, Palabek, and Rhino Camp) along with Kampala’s urban refugees were classified in IPC AMN Phase 2 (Alert). The remaining four settlements—Kyaka II, Kyangwali, Nakivale, and Rwamwanja—were classified in IPC AMN Phase 1 (Acceptable).
Sep 11th, 2025
Mozambique: Acute Food Insecurity Situation for April - September 2025 and Projection for October 2025 - February 2026
Approximately 2.09 million people are experiencing high levels of acute food insecurity (IPC Phase 3 or above) between April and September 2025, with 143,000 people experiencing Emergency levels (IPC Phase 4), characterised by large food gaps and high levels of acute malnutrition. The remaining 1.95 million people are experiencing IPC Phase 3 (Crisis) conditions.
The key drivers of the situation include climatic shocks—drought and irregular rainfall—in the southern and central areas of the country, as well as high food prices. In recent months, the northern part of the country has experienced a cessation of conflict and a degree of stabilisation, enabling the return of approximately 700,000 people. Despite this, more than 9,000 people remain internally displaced in Cabo Delgado. Displaced households and households in the process of returning to safe areas often face significant challenges, including limited access to agricultural production, livestock, and other forms of income generation. Their capacity to resume sustainable livelihoods remains severely constrained, leaving many entirely reliant on humanitarian food assistance. Meanwhile, sporadic attacks continue to occur in the districts of Macomia and Quissanga, where conflict continues to undermine security and recovery efforts.
The key drivers of the situation include climatic shocks—drought and irregular rainfall—in the southern and central areas of the country, as well as high food prices. In recent months, the northern part of the country has experienced a cessation of conflict and a degree of stabilisation, enabling the return of approximately 700,000 people. Despite this, more than 9,000 people remain internally displaced in Cabo Delgado. Displaced households and households in the process of returning to safe areas often face significant challenges, including limited access to agricultural production, livestock, and other forms of income generation. Their capacity to resume sustainable livelihoods remains severely constrained, leaving many entirely reliant on humanitarian food assistance. Meanwhile, sporadic attacks continue to occur in the districts of Macomia and Quissanga, where conflict continues to undermine security and recovery efforts.
Sep 11th, 2025
Guatemala: Acute Food Insecurity Situation for May - August 2025 and Projections for September 2025 - January 2026 and February - April 2026
Between May and August 2025, an estimated 3.4 million people—equivalent to 19 percent of Guatemala’s population—faced high levels of Acute Food Insecurity (IPC Phase 3 or above). This figure represents around 400,000 more people compared to the same period in 2024. Eleven of the 22 departments analysed were classified in IPC Phase 3 (Crisis), notably Alta Verapaz, Huehuetenango and Quiché.
For the first projection period, September 2025 to January 2026, a relative improvement is expected, with around 2.6 million people (14 percent of the population analysed) in IPC Phase 3 or above. This includes 2.4 million in Phase 3 (Crisis) and 185,000 in Phase 4 (Emergency). This represents a 5 percent reduction compared with the previous period, attributed to improved food availability in some areas.
However, for the second projection period, February to April 2026, a deterioration is anticipated, with about 3 million people (16 percent of the population analysed) in IPC Phase 3 or above. Of this total, around 2.8 million would remain in Phase 3 (Crisis) and more than 248,000 in Phase 4 (Emergency), reflecting the persistence of structural factors that continue to undermine food security.
For the first projection period, September 2025 to January 2026, a relative improvement is expected, with around 2.6 million people (14 percent of the population analysed) in IPC Phase 3 or above. This includes 2.4 million in Phase 3 (Crisis) and 185,000 in Phase 4 (Emergency). This represents a 5 percent reduction compared with the previous period, attributed to improved food availability in some areas.
However, for the second projection period, February to April 2026, a deterioration is anticipated, with about 3 million people (16 percent of the population analysed) in IPC Phase 3 or above. Of this total, around 2.8 million would remain in Phase 3 (Crisis) and more than 248,000 in Phase 4 (Emergency), reflecting the persistence of structural factors that continue to undermine food security.
Sep 11th, 2025
Mozambique: Acute Malnutrition Situation for April - September 2025 and Projection for October 2025 - March 2026
Malnutrition remains a concern in certain parts of the country, with approximately 114,278 children aged 6-59 months, as well as 23,151 pregnant and breastfeeding women (PBW), suffering or expected to suffer from acute malnutrition through March 2026. Regarding the severity of the situation, from April to September 2025, the Mopeia district in Zambézia province is classified in IPC Acute Malnutrition (AMN) Phase 3 (Severe). Six other districts—Derre (Zambézia), Mutarara (Tete), Macossa (Manica), Mossuril and Angoche (Nampula), and Muanza (Sofala)—are classified in IPC AMN Phase 2 (Alert).
Between October 2025 and March 2026, the nutritional situation is projected to deteriorate across the majority of districts. This decline is expected to be driven by the depletion of household food reserves, limited access to safe drinking water, and inadequate coverage of essential health and sanitation services. These factors collectively heighten the risk of malnutrition, particularly among vulnerable populations.
Between October 2025 and March 2026, the nutritional situation is projected to deteriorate across the majority of districts. This decline is expected to be driven by the depletion of household food reserves, limited access to safe drinking water, and inadequate coverage of essential health and sanitation services. These factors collectively heighten the risk of malnutrition, particularly among vulnerable populations.
Sep 9th, 2025
Madagascar: Acute Food Insecurity Situation for May - September 2025 and Projections for October 2025 - January 2026 and January - April 2026
The acute food insecurity situation in Madagascar remains deeply concerning. Approximately 1.2 million people—representing 13 percent of the population in the districts analysed—are currently experiencing high levels of acute food insecurity, classified in IPC Phase 3 or above. This includes 29,000 people in IPC Phase 4 (Emergency) and 1.17 million in IPC Phase 3 (Crisis).
Conditions are expected to deteriorate during the first projection period (October 2025 to January 2026), with 1.5 million people projected to face Phase 3 or above, including a sharp increase of 84,000 people in Phase 4. This deterioration is primarily driven by an early lean season, resulting in poor harvests and elevated food prices, which undermine both availability and accessibility of food.
A further decline is anticipated in the second projection period (February to April 2026), with nearly 1.64 million people expected to face high levels of acute food insecurity, including 110,000 people in Phase 4 (Emergency). Alarmingly, marginalised and low-income rural households are disproportionately affected, with 5 to 10 percent of the population in some areas projected to be in Phase 4, even during the peak harvest season.
This worsening crisis is driven by a combination of recurring climate shocks (including droughts, floods, and cyclones), major agricultural disruptions (such as delayed planting and locust infestations), declining purchasing power, and limited access to essential services and humanitarian assistance. These factors are compounded by chronic poverty and fragile community resilience, placing millions at heightened risk.
Conditions are expected to deteriorate during the first projection period (October 2025 to January 2026), with 1.5 million people projected to face Phase 3 or above, including a sharp increase of 84,000 people in Phase 4. This deterioration is primarily driven by an early lean season, resulting in poor harvests and elevated food prices, which undermine both availability and accessibility of food.
A further decline is anticipated in the second projection period (February to April 2026), with nearly 1.64 million people expected to face high levels of acute food insecurity, including 110,000 people in Phase 4 (Emergency). Alarmingly, marginalised and low-income rural households are disproportionately affected, with 5 to 10 percent of the population in some areas projected to be in Phase 4, even during the peak harvest season.
This worsening crisis is driven by a combination of recurring climate shocks (including droughts, floods, and cyclones), major agricultural disruptions (such as delayed planting and locust infestations), declining purchasing power, and limited access to essential services and humanitarian assistance. These factors are compounded by chronic poverty and fragile community resilience, placing millions at heightened risk.
Sep 9th, 2025
Madagascar: Acute Malnutrition Situation for May - September 2025 and Projections for October 2025 - January 2026 and February - April 2026
Between May 2025 and April 2026, the acute malnutrition situation in Grand Sud and Ikongo (located in the Fitovinany Region of Grand Sud-Est) is projected to worsen significantly. An estimated 558,000 children under five are either currently suffering or at risk of suffering from acute malnutrition. Of these, approximately 155,600 are expected to face Severe Acute Malnutrition (SAM), while 402,400 are likely to experience Moderate Acute Malnutrition (MAM). In addition, around 38,500 pregnant and breastfeeding women (PBW) are expected to be affected during the same period.
Amboasary and Ikongo districts are already classified as IPC AMN Phase 3 (Severe) between May and September 2025. This severity is expected to intensify, with five additional districts projected to enter Phase 3 between October 2025 and January 2026. Notably, Ikongo could escalate to IPC AMN Phase 4 (Critical) during this period. By February to April 2026, Amboasary is also projected to reach Phase 4. The residual effects of harvests may temporarily obscure the full extent of the crisis between May and September, but underlying vulnerabilities persist.
Key drivers of acute malnutrition include very low food consumption, soaring food prices, limited market access, high child morbidity (notably from diarrhea and malaria), inadequate healthcare practices, and a fragile health system. These factors are compounded by climatic and socioeconomic shocks, deepening household vulnerability. Without urgent intervention, child survival is at serious risk across several districts.
Amboasary and Ikongo districts are already classified as IPC AMN Phase 3 (Severe) between May and September 2025. This severity is expected to intensify, with five additional districts projected to enter Phase 3 between October 2025 and January 2026. Notably, Ikongo could escalate to IPC AMN Phase 4 (Critical) during this period. By February to April 2026, Amboasary is also projected to reach Phase 4. The residual effects of harvests may temporarily obscure the full extent of the crisis between May and September, but underlying vulnerabilities persist.
Key drivers of acute malnutrition include very low food consumption, soaring food prices, limited market access, high child morbidity (notably from diarrhea and malaria), inadequate healthcare practices, and a fragile health system. These factors are compounded by climatic and socioeconomic shocks, deepening household vulnerability. Without urgent intervention, child survival is at serious risk across several districts.
Sep 8th, 2025
Kenya: Acute Malnutrition Situation April 2025 - July 2025 and Projection for August 2025 - March 2026 (ASAL)
Acute malnutrition remains a major concern in Kenya, especially across the arid and semi-arid regions. Acute malnutrition (AMN) remained stable in the 27 analysed areas in Kenya's arid and semi-arid lands (ASALs) between April and July 2025. However, elevated levels have been detected in 15 areas, with 11 areas classified in IPC AMN Phase 4 (Critical), four areas classified in IPC AMN Phase 3 (Serious), seven areas classified in IPC AMN Phase 2 (Alert) and five areas in IPC AMN Phase 1 (Acceptable). In the projection period (August to October 2025), acute malnutrition is expected to deteriorate in eight areas, improve in three areas and remain stable in 15 areas. The number of children aged 6 to 59 months requiring treatment between April 2025 and March 2026 is estimated to be 741,883, which is a slight improvement (2.5 percent reduction) compared to 2024. Food gaps, high disease burden, limited access to health services, limited water and access to sanitation services, and reduced humanitarian funding continue to drive acute malnutrition.
Sep 8th, 2025
Kenya: Acute Food Insecurity Situation for July - September 2025 and Projection for October 2025 - January 2026 (ASAL)
Nearly 1.8 million people are experiencing high levels of acute food insecurity, classified as IPC Phase 3 or above (Crisis or worse), between July and September 2025 (lean season). Of this total, around 179,000 people are experiencing IPC Phase 4 (Emergency) conditions, while the remaining population is classified in IPC Phase 3 (Crisis). The worst-affected areas are four arid counties—Baringo, Mandera, Marsabit, and Turkana.
The current situation has improved compared to the period between February and March 2025 when 2.2 million people faced high levels of acute food insecurity. The improvement is attributed to above-average rainfall, which positively impacted crop and livestock production, and water availability and access, leading to slightly improved household food security in the arid and semi-arid lands (ASALs).
During the projection period (October 2025 to January 2026), the food security situation is expected to deteriorate, particularly during the short rains season (October–December 2025). An estimated 2.1 million people are expected to face high levels of acute food insecurity (IPC Phase 3 or above). The deterioration is mainly driven by forecasted below-average rainfall, which is expected to further affect staple food prices, alongside conflicts over resource management. Compared to the same period last year, the population projected in Phase 3 or above has increased from 11 to 13 percent with around 2 million people expected to be in Phase 3, and approximately 160,000 people in Phase 4.
The current situation has improved compared to the period between February and March 2025 when 2.2 million people faced high levels of acute food insecurity. The improvement is attributed to above-average rainfall, which positively impacted crop and livestock production, and water availability and access, leading to slightly improved household food security in the arid and semi-arid lands (ASALs).
During the projection period (October 2025 to January 2026), the food security situation is expected to deteriorate, particularly during the short rains season (October–December 2025). An estimated 2.1 million people are expected to face high levels of acute food insecurity (IPC Phase 3 or above). The deterioration is mainly driven by forecasted below-average rainfall, which is expected to further affect staple food prices, alongside conflicts over resource management. Compared to the same period last year, the population projected in Phase 3 or above has increased from 11 to 13 percent with around 2 million people expected to be in Phase 3, and approximately 160,000 people in Phase 4.