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Argentine President Mauricio Macri has said that his country will place development, fairness, and sustainability at the forefront of this year’s G20 agenda, setting the theme of the Argentina G20 Presidency as “Building Consensus for Fair and Sustainable Development.” Experts recently gathered at IFPRI for a roundtable discussion on what these themes mean for food production systems, food security, and nutrition.

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The latest version of FAO’s Monthly Report on Food Price Trends (FPMA) was recently released. The February report shows global cereal prices have increased overall since the start of 2018.

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The food system represents a vital economic sector, making up the largest source of employment (both self-employment and wage employment) in many developing countries. This system extends far beyond farm production to include a wide range of activities, including food processing, transportation, and retail.

The FAO Crop Prospects and Food Situation Report for the last quarter of 2017 reports that 37 countries remain in need of food assistance. Twenty-nine of those countries are in Africa, seven are in Asia, and one is in Latin America and the Caribbean. Persistent conflict coupled with weather shocks resulting in production shortfalls are behind most of these needs. All of these factors have limited food access and availability in the affected countries, in some cases severely.

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This piece was originally posted on the IFPRI.org blog
BY ROB VOS, EUGENIO DIAZ-BONILLA, DAVID LABORDE AND VALERIA PIÑEIRO, IFPRI

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This post first appeared on the International Growth Centre blog
By Antoine Bouët and David Laborde, Senior Research Fellows in IFPRI's Markets, Trade and Institutions Division.

Photo Credit: ©IFPRI/Farha Khan

The October edition of the FAO GIEWS Food Price Monitoring and Analysis (FPMA) Bulletin finds mixed trends in international cereal prices. The global price of wheat rose by 6 percent in September, due in large part to weather-related concerns in the US, Australia, and Argentina. This places wheat prices 14 percent above their September 2016 levels; however, abundant global supplies and strong export competition have worked to limit the price increase.

Photo Credit: FAO GIEWS

The latest Crop Prospects and Food Situation report from FAO was recently released. Published quarterly, these reports focus on developments affecting the food situation of developing countries and Low-Income Food-Deficit Countries (LIFDCs). The report also includes an overview of global cereal production prospects and highlight countries that require external food assistance.

With about one-third of all food produced around the world lost or wasted each year, reducing food loss and waste is a key component in ending hunger and malnutrition. A major hurdle, however, stems from the fact that food loss and waste are complex issues, and thus properly measuring them and identifying where in the food system they occur remain a challenge.

Leaders of the G20 countries met in Hamburg, Germany on July 7-8 for the 2017 G20 Summit Meeting. The meeting covered a multitude of critical topics, including climate change, international trade relations, globalization, poverty and hunger, gender inequity, and inclusive and sustainable economic growth.

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