Photo credit: Gilbert Mercier

Think20 (T20) is a G20 engagement group that connects and collaborates with think tanks around the world to provide ideas and recommendations to G20 leaders. This blog pulls from one of the briefs published by the T20 task force on Sustainable Energy, Food, and Water Systems, one of ten T20 task forces for this year’s Saudi Arabia G20 Presidency. Second in a series.

What do we mean by the “true cost” of food?

Photo credit: Jean-Pierre Bluteau

The FAO Food Price Index rose for the third consecutive time in August to hit a a six-month high in August. The 2 percent increase was driven by cereals, vegetable oils, and sugar prices.

Photo credit: Angela Sevin

Think20 (T20) is a G20 engagement group that connects and collaborates with think tanks around the world to provide ideas and recommendations to G20 leaders. This post summarizes the first in a series of seven briefs by the T20 task force on Sustainable Energy, Food, and Water Systems, one of ten T20 task forces for this year’s Saudi Arabia G20 Presidency. First in a series.

Photo credit: Joan Bardeletti/Panos

By Rob Vos and Khiem Nguyen
This post originally appeared on IFPRI.org.

Photo credit: Marco Verch

The FAO Food Price Index rose in June, making the first such increase in 2020. Higher prices for vegetable oils, sugar, and dairy products drove the 2.4 percent increase.

Photo credit: ILO/Minette Rimando

This piece originally appeared on IFPRI.org as part of the COVID-19 blog series.

Photo credit: FAO/Mayak Akuot

This piece originally appeared on IFPRI.org as part of the COVID-19 blog series.

Photo credit: Matt Crampton

Futures prices for most staple food commodities have fallen since February because of market supply chain disruptions associated with the spread of the COVID-19 virus and lower oil prices, among other factors. However, overall, price variability in the major agricultural commodity markets has remained relatively calm in the face of COVID-19-related shutdowns. Until recently, the exceptions to this relative calm have included hard wheat and coffee. Hard wheat saw moderate and high levels of price variability from April 9 to June 15.

Photo credit: ESSP

This post originally appeared on IFPRI's Ethiopia Strategy Support Program (ESSP) blog.

The share of households consuming dairy products in Addis Ababa has dropped by 11 percentage points since the COVID-19 crisis, seemingly linked to perceived risks of consuming dairy products. All income groups declined their consumption, except for the richest quintile where the share of consuming households changed little.

Photo credit: Patrick M. Loeff

The FAO Food Price Index fell for the third consecutive month in April as global markets continue to see the effects of COVID-19. The 3.4-percent decrease brought the Index to the lowest point seen since January 2019.

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