Global trade is a complex, politically charged issue that has important implications for the global food system.
FAO estimates that around the world, about 795 million people still suffer from hunger and more than two billion people suffer from micronutrient deficiencies or forms of over-nourishment. Simultaneously, historical and future achievements in food security are under threat due to climate change and increasing pressures on natural resources.
It is estimated that deforestation, forest degradation, and peat land emissions account for about 15 percent of total greenhouse gas emissions. A REDD (Reducing Emissions from Deforestation and Forest Degradation) agreement was reached at COP 16 in 2010; since then, REDD policies have been introduced with the goal of preserving forests and proposals have been put forward to compensate developing countries for avoided deforestation.
The global population is expected to grow to more than 9 billion people by 2050. In such a scenario, ensuring the availability of and access to affordable and nutritious food will be a major challenge.
FAO’s October report on food price trends was released this week. The bulletin reports on recent food price developments over the past month at the global, regional, and country levels, with a focus on developing countries and provides early warnings for high country-level food prices that may negatively affect food security.
The latest editions of the FAO Food Price Index and AMIS Market Monitor were both released on October 6. The FAO Food Price Index is a measure of the monthly change in international prices of a basket of five food commodity groups, while the AMIS Market Monitor covers the international markets for wheat, rice, maize, and soy and provides an overview of the market situation and outlook for each of these crops.
From September 26-27, the Asia-Pacific Economic Cooperation (APEC) held its Fourth Ministerial Meeting on Food Security in Piura, Peru. Participants included Ministers and Heads of Delegation from all 21 APEC economies, as well as representatives from FAO, IFPRI, and the International Potato Center (CIP).
Farmers’ ability to access reliable and inclusive systems of finance is critical for agricultural growth and economic development. Proper financing enables farmers to make long-term productive investments and to overcome short-term crises.
Pulses are an essential source of protein and minerals for much of the global population, to reflect this the UN has named 2016 as the ‘’International Year of Pulses.’ However, despite increasing demand, global pulse productivity remains low at around a quarter of global cereal yields per hectare, according to IFPRI.
The FAO’s monthly report on food price trends was released on July 11. The bulletin reports on recent food price developments at the global, regional, and country levels, with a focus on developing countries and provides early warnings for high country-level food prices that may negatively affect food security.