Photo credit: Jean-Pierre Bluteau

The FAO Food Price Index rose for the third consecutive time in August to hit a a six-month high in August. The 2 percent increase was driven by cereals, vegetable oils, and sugar prices.

Photo credit: Pablo Tosco/Oxfam

Several countries around the world are experiencing or are expected to experience high levels of severe food insecurity in the coming months, according to new data from the International Food Security Phase Classification (IPC).

The world is not on track to achieve the Sustainable Development Goal of zero hunger by 2030, according to the 2020 State of Food Security and Nutrition in the World (SOFI) report, released in mid-July.

Photo credit: Pablo Tosco/Oxfam

An estimated 135 million people around the world faced acute levels of hunger in 2019, according to the 2020 Global Report on Food Crises, released this week. This number reflects the highest level of acute hunger seen since the report’s inception in 2017.

The 2019 increase in food crises and acute hunger is all the more concerning in the face of the COVID-19 pandemic. The report emphasizes that without urgent and widespread action, the spread of the pandemic to developing countries will further disrupt populations’ access to food, compounding existing food crises and spurring new ones.

Photo credit: G.M.B. Akash/Panos

Inclusive, sustainable food systems are crucial for long-term economic and food security, particularly in light of the new challenges presented by COVID-19.

Photo credit: CIAT/Neil Palmer

This post originally appeared on the CGIAR Research Program on Climate Change, Agriculture, and Food Security blog.
By Lauren Sarruf Romero

The agricultural sector in Latin America and the Caribbean is particularly vulnerable to the effects of climate change. The region faces big challenges on two fronts: achieving food security for its population, on one hand, and ensuring large-scale production of food for other regions of the world on the other.

Photo credit: Franco Pecchio

For the past three years, the number of people around the world in urgent need of food and nutrition assistance has remained above 100 million, according to the annual Global Report on Food Crises (GRFC). The annual report aims to provide governments, international organizations, and other stakeholders with the data and analysis needed to respond to and prevent the crises that lead to such massive food-insecure populations.

Photo credit: European Space Agency

Webinar hosted by the Food Security Portal with support by the Harvest Consortium
Date: October 31, 2019 at 11:00AM EST

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