Photo credit: Gilbert Mercier

Think20 (T20) is a G20 engagement group that connects and collaborates with think tanks around the world to provide ideas and recommendations to G20 leaders. This blog pulls from one of the briefs published by the T20 task force on Sustainable Energy, Food, and Water Systems, one of ten T20 task forces for this year’s Saudi Arabia G20 Presidency. Second in a series.

What do we mean by the “true cost” of food?

Photo credit: G20 Argentina

2018 marked the 10th anniversary of the first G20 Summit, held in Washington in 2008 at the height of the global financial crisis. At the 2018 G20 Summit, held Nov. 30-Dec. 1 in Buenos Aires under the auspices of the Argentina Presidency, world leaders faced a different set of challenges, from persistent hunger to the eruption of trade wars.

This piece originally appeared on the blog

The countries that make up the G20 account for around 60 percent of the world's agricultural land, some 80 percent of global agricultural trade, and about two-thirds of global population. As such, these countries have an important role to play in global food and nutrition security, as well as sustainable agricultural production.

Photo Credit: Jessica Thomas/IFPRI

Argentine President Mauricio Macri has said that his country will place development, fairness, and sustainability at the forefront of this year’s G20 agenda, setting the theme of the Argentina G20 Presidency as “Building Consensus for Fair and Sustainable Development.” Experts recently gathered at IFPRI for a roundtable discussion on what these themes mean for food production systems, food security, and nutrition.

Leaders of the G20 countries met in Hamburg, Germany on July 7-8 for the 2017 G20 Summit Meeting. The meeting covered a multitude of critical topics, including climate change, international trade relations, globalization, poverty and hunger, gender inequity, and inclusive and sustainable economic growth.

Photo Credit: AMIS

The Global Food Market Information Group of the Agricultural Market Information System (AMIS) met in Rome on June 22-23 to discuss the current commodity market outlook for grains and oilseeds. This marked the eleventh meeting since the group was launched in 2011 at the G20 Agricultural Ministerial following the food price spikes in 2007-2008 and 2010.

Photo Credit: United Nations Photo

The G20 Agriculture Ministers met in Berlin on January 22 to discuss the ways in which the members can support stable supplies of safe, nutritious and affordable food for the global population.

Photo Credit: IFPRI

The G20 Agriculture Ministers met in Xi’an on June 3 to discuss the ways in which the members can promote food security, nutrition, sustainable agricultural growth and rural development worldwide. In the communique, the ministers noted an increased commitment to the Sustainable Development goals (SDGs). In particular, they noted that agriculture and rural development are critical for global food security and poverty alleviation and that coordination across political boundaries will be needed to meet the complex challenges including climate change.

Photo Credit: Adam Cohn (flickr)

The Food and Agriculture Organization of the United Nations (FAO), the International Food Policy Research Institute (IFPRI) and the CGIAR research program on Policies, Institutions, and Markets (PIM) today launched a new initiative to enhance global cooperation on measuring and reducing food loss and waste. The G20 agriculture ministers requested FAO and IFPRI to launch this initiative in Istanbul, Turkey, this past May.