At the World Summit of Food Security in 2009, the definition of food security was expanded to include nutrition as a critical component of the overall concept of food security. Despite increased recognition of the importance of nutrition, however, many Arab countries continue to struggle with malnutrition, particularly among children.

Ukraine has announced that it will be enforcing an export ban on wheat beginning on November 15. The move comes after poor weather impacted Ukraine’s wheat harvests and follows in the wake of the US drought, which decimated that country’s wheat crop and led to sharp increases in international prices. Ukraine’s exports are expected to reach 5.3 million tons in November, a level which the Ukrainian government says will exhaust the country’s exportable surpluses.

Since 2009, the Renewable Energy Directive (RED) has driven the European Union's policies on biofuels. The RED's current mandate states that 10% of the EU’s transportation fuel must come from renewable sources by 2020; it also mandates that only 5.6% of this can come from first-generation biofuels (i.e., biofuels produced from food crops such as maize).

Agricultural activities employ 77 percent of Senegal's workforce and account for 12.4 of its GDP. Despite the importance of agriculture to Senegal's development, however, the country is often subject to low rainfall and droughts, making its population particularly vulnerable to food insecurity. A new report from FEWS NET examines climatic trends in Senegal and finds several important implications for the country's agricultural production.

In honor of World Food Day (October 16, 2012), IFPRI Director General Shenggen Fan provided guest commentary on the World Economic Forum's Forum Blog. The piece focuses on the critical role that smallholder farmers play in the fight against hunger, undernutrition, and food insecurity.

When it comes to improving global food security and ending hunger, increasing access to reliable, up-to-date information and research is an important first step. National and international policymakers rely on credible data, statistics, and analysis to enact appropriate policies and respond to local, regional, and global food crises. In many developing countries, however, such information is often difficult to access; even when data is available, it may not be communicated to policymakers in an accessible, easy-to-understand way.

On October 11, IFPRI will release the seventh edition of its annual Global Hunger Index (GHI). This year's GHI, titled The Challenge of Hunger: Ensuring Sustainable Food Security Under Land, Water, and Energy Stresses, addresses the issue of sustainable resource use and its importance to feeding a hungry world. The report brings together a series of policy recommendations to address the underlying causes of hunger, malnutrition, and food insecurity, with a focus on protecting the world's crucial land, water, and energy resources.

AGRODEP (African Growth and Development Policy Modeling Consortium) has now launched its fourth round of membership extension. Qualified economists from Africa are eligible; membership provides free access to cutting-edge economic research tools, resources, and training that may otherwise be unavailable to researchers in the region.

While progress has stalled in the House of Representatives in recent weeks, the pending new five-year US Farm Bill will have important implications for agriculture.

In economics and development work, experiments are becoming a widely used and accepted research tool. For such experiments to be a useful policymaking tool, however, it is necessary for both researchers and policymakers to have a clear understanding of how the experimental method works and how the results of experiments can be used to inform policy decisions.

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