By Antoine Bouet and David Laborde

It can be argued that rich countries are becoming more and more open to international trade. In the US, the average tariff on dutiable imports declined from 59.1% in 1932 to 4.6% in 2005, according to the US International Trade Commission. And emerging economies like Brazil, China, and India have recently begun following the same path, supporting the idea that global trade is becoming progressively more free-flowing.

By Eugenio Diaz-Bonilla

I will first provide a brief summary of where the WTO negotiations currently stand along the Road to Bali, based on a summary given by Director-General Roberto Azevêdo at the Informal Trade Negotiations Committee meeting of October 25, 2013.

By Eugenio Diaz-Bonilla

In Part I, I mentioned the different channels affecting food and nutrition security, focusing on trade and trade policies. In Part II, I will go into more detail regarding the links between trade, trade policies, and food security, specifically in the context of the WTO.

In December, the Ninth WTO Ministerial Conference will open in Bali, Indonesia. Agriculture, and the links between trade and poverty alleviation, food security, and environmental sustainability, will appear again as key issues in the negotiations. The new Road to Bali blog series will provide analysis and dialogue about the critical issues being discussed in the official negotiations, civil society, and research circles, with a particular focus on the negotiations' potential implications for developing countries.

In early October, the WTO held its Public Forum in Geneva, Switzerland. The Public Forum is an annual event providing a platform for public debate about a wide range of global topics and issues being discussed by the WTO.

This blog was originally posted on the ReSAKSS-Africa blog.
By Yifei Liu

Mortality rates for children under age five have declined in Africa south of the Sahara since 2000, thanks to a better prevention of malaria, a greater share of births in medical centers, improved antenatal care, access to clean water and sanitation facilities, and increasing levels of income. However, a recent released report shows that the hunger level in Africa remains at an “alarming” level in Africa.

October 16 is World Food Day.
This blog was originally posted on
By Ashley St. Thomas

About one in eight people worldwide suffered from chronic hunger during the past two years, according to the United Nations. Though daunting, that ratio is an improvement over previous years. In fact, the 2013 Global Hunger Index report released Monday shows that global hunger levels have declined by nearly 35 percent since 1990.