This post was originally featured on the IFPRI.org blog.
By Ashley St. Thomas

By Antoine Bouet and David Laborde

We commit ourselves to comprehensive negotiations aimed at: substantial improvements in market access; reductions of, with a view to phasing out, all forms of export subsidies; and substantial reductions in trade-distorting domestic support. We agree that special and differential treatment for developing countries shall be an integral part of all elements of the negotiations.

By Antoine Bouet and David Laborde

It can be argued that rich countries are becoming more and more open to international trade. In the US, the average tariff on dutiable imports declined from 59.1% in 1932 to 4.6% in 2005, according to the US International Trade Commission. And emerging economies like Brazil, China, and India have recently begun following the same path, supporting the idea that global trade is becoming progressively more free-flowing.

By Eugenio Diaz-Bonilla

I will first provide a brief summary of where the WTO negotiations currently stand along the Road to Bali, based on a summary given by Director-General Roberto Azevêdo at the Informal Trade Negotiations Committee meeting of October 25, 2013.

By Eugenio Diaz-Bonilla

In Part I, I mentioned the different channels affecting food and nutrition security, focusing on trade and trade policies. In Part II, I will go into more detail regarding the links between trade, trade policies, and food security, specifically in the context of the WTO.

Share