Photo Credit: Neil Palmer/CIAT

Over 1,000 participants from more than 100 countries gathered in Berlin on May 28 and 29 for the 2018 Global Solutions Summit. The event, associated with the T20 (an engagement group of global think-tanks supporting the G20 process), brought together policymakers, private sector actors, and global thought leaders to discuss solutions to pressing global challenges like hunger and poverty, climate change, rapid globalization, economic and societal inequality and the erosion of democratic values.

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If we want to eradicate poverty, we need gender equality.

Photo Credit: GlobalDev

By Shenggen Fan
This piece was originally published on the GlobalDev blog.

The world’s urgent humanitarian assistance needs continued to grow in 2017, according to the 2018 Global Report on Food Crises. An estimated 124 million people across 51 countries currently face crisis-level or worse food insecurity, up from 104 million people across 48 countries in 2016.

Photo Credit: Jamed Falik/IFPRI

The world will continue to face major challenges from political and economic uncertainty, conflict, and climate change in 2018 and beyond, and the rising trend of anti-globalization in some developed countries could hamper the ability of policymakers to respond to these challenges. The result could be slowed progress toward the Sustainable Development Goals (SDGs) and food and nutrition security, especially in developing countries.

Photo Credit: Jessica Thomas/IFPRI

Argentine President Mauricio Macri has said that his country will place development, fairness, and sustainability at the forefront of this year’s G20 agenda, setting the theme of the Argentina G20 Presidency as “Building Consensus for Fair and Sustainable Development.” Experts recently gathered at IFPRI for a roundtable discussion on what these themes mean for food production systems, food security, and nutrition.

Photo Credit: HarvestPlus

The Green Revolution in Asia in the 1960s led to increased production of staple food crops like rice and wheat, which reduced hunger and boosted incomes and overall economic growth. However, according to a new study published in Global Food Security, this progress has been slow to translate from food security, focused on quantity of food, to nutrition security, focused on quality of food.

Photo Credit: USAID

The food system represents a vital economic sector, making up the largest source of employment (both self-employment and wage employment) in many developing countries. This system extends far beyond farm production to include a wide range of activities, including food processing, transportation, and retail.

Photo Credit: IFPRI Images

Recent years have observed a constant increase of obesity and overweight rates in developing countries, coexisting with lingering rates of wasting and stunting. Around the world, almost a billion people are suffering from hunger and over 2 billion have nutrition deficiencies, but at the same time, almost 2 billion are overweight or obese. The question of malnutrition has thus transitioned toward diet composition rather than just insufficient caloric intake.

Social protection programs – specifically social safety nets – can meaningfully increase poor populations’ food consumption and asset holdings, according to a new study published in World Development.

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