Hard wheat prices experienced a third day of excessive volatility on August 8, according to the Food Security Portal’s Excessive Food Price Variability Early Warning System.

Photo credit: Ostergaard/Panos

According to a new report from GAIN and the United States Council for International Business, one in three people worldwide suffer from either undernourishment or overweight/obesity. This malnutrition crisis is now global, affecting every country in the world.

Photo Credit: Neil Palmer/CIAT

Over 1,000 participants from more than 100 countries gathered in Berlin on May 28 and 29 for the 2018 Global Solutions Summit. The event, associated with the T20 (an engagement group of global think-tanks supporting the G20 process), brought together policymakers, private sector actors, and global thought leaders to discuss solutions to pressing global challenges like hunger and poverty, climate change, rapid globalization, economic and societal inequality and the erosion of democratic values.

Photo Credit: © European Commission

If we want to eradicate poverty, we need gender equality.

Photo Credit: GlobalDev

By Shenggen Fan
This piece was originally published on the GlobalDev blog.

The world’s urgent humanitarian assistance needs continued to grow in 2017, according to the 2018 Global Report on Food Crises. An estimated 124 million people across 51 countries currently face crisis-level or worse food insecurity, up from 104 million people across 48 countries in 2016.

Photo Credit: Jamed Falik/IFPRI

The world will continue to face major challenges from political and economic uncertainty, conflict, and climate change in 2018 and beyond, and the rising trend of anti-globalization in some developed countries could hamper the ability of policymakers to respond to these challenges. The result could be slowed progress toward the Sustainable Development Goals (SDGs) and food and nutrition security, especially in developing countries.

Photo Credit: Jessica Thomas/IFPRI

Argentine President Mauricio Macri has said that his country will place development, fairness, and sustainability at the forefront of this year’s G20 agenda, setting the theme of the Argentina G20 Presidency as “Building Consensus for Fair and Sustainable Development.” Experts recently gathered at IFPRI for a roundtable discussion on what these themes mean for food production systems, food security, and nutrition.

Photo Credit: HarvestPlus

The Green Revolution in Asia in the 1960s led to increased production of staple food crops like rice and wheat, which reduced hunger and boosted incomes and overall economic growth. However, according to a new study published in Global Food Security, this progress has been slow to translate from food security, focused on quantity of food, to nutrition security, focused on quality of food.

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