Photo Credit: Flickr: Frank Doyle

Markets play a crucial role in global agricultural development and food security, and well-functioning markets require effective, transparent regulations to ensure agricultural safety, quality, and economic efficiency. The World Bank’s 2016 Enabling the Business of Agriculture report examines the current state of agricultural and agribusiness regulations across the globe and provides some important lessons.

Photo credit: Flickr: McKay Savage

The FAO Food Price Index fell nearly 3 points in January, signaling a continued decrease in all of the commodities tracked by the Index and a decline of nearly 29 points from January 2015. This continued fall in prices is in part driven by the strong global supply highlighted in this month’s AMIS Market Monitor, along with an appreciating US dollar and lower global oil prices.

By: Joseph Glauber, IFPRI
A strong El Niño continued through December, as indicated by above-average sea surface temperatures (SST) across the central and eastern equatorial Pacific Ocean. The strength and duration of the current El Niño event has raised concerns about global crop prospects and food prices.

Photo Credit: Adam Cohn (flickr)

The Food and Agriculture Organization of the United Nations (FAO), the International Food Policy Research Institute (IFPRI) and the CGIAR research program on Policies, Institutions, and Markets (PIM) today launched a new initiative to enhance global cooperation on measuring and reducing food loss and waste. The G20 agriculture ministers requested FAO and IFPRI to launch this initiative in Istanbul, Turkey, this past May.

In the face of price spikes, climate change, and other stressors from the national to the global scale, the promotion of resilience has gained traction in the development community as a means of insuring that populations vulnerable to food and nutrition insecurity are equipped with the tools to survive and even thrive in our unpredictable world.

Girl in in Zorro village, Burkina Faso. Photo credit: flickr (CIFOR)

The World Bank released some good news this month regarding extreme global poverty. In the report “Ending Extreme Poverty and Sharing Prosperity: Progress and Policies,” the Bank predicts that by the end of 2015, the number of people living in extreme poverty worldwide will drop from 902 million (the 2012 level) to 702 million, or 9.6 percent of the global population.

Children displaced by conflict, DRC. Photo Credit: Flickr (UN Photo/Marie Frechon)

Among the billions of people on the planet, one in nine are chronically undernourished, according to the 2015 Global Hunger Index (GHI) released this week by the International Food Policy Research Institute, Welthungerhilfe, and Concern Worldwide. The 10th annual edition of the report also finds that one in four children are affected by malnutrition-related stunting (low height for age) and nine percent of children are affected by wasting (low weight for height).

Among children under the age of five around the world, 161 million are stunted, 51 million are wasted, and 42 million are obese, according to the 2015 Global Nutrition Report released today by the International Food Policy Research Institute (IFPRI) in Washington, DC. The report illustrates that malnutrition takes many forms and affects every country on earth.

Ongoing conflict puts Yemen at the top of the list of projected acutely food insecure populations for January 2016, according to the latest Food Assistance Outlook Brief from the Famine Early Warning Systems Network (FEWS NET).

Pipes being laid for a water project in Lesotho. Photo Credit: Flickr (John Hogg/World Bank)

Official Development Assistance, or ODA, provides a fundamental source of financing in the poorest and most fragile countries. Current ODA is estimated at $135 billion USD a year, but investment needs in infrastructure alone reach up to $1.5 trillion a year in emerging and developing countries according to the World Bank Group.

Share