The FAO’s monthly report on food price trends was released last week. The bulletin reports on recent food price developments over the past month at the global, regional, and country levels, with a focus on developing countries and provides early warnings for high country-level food prices that may negatively affect food security.
Farmers’ ability to access reliable and inclusive systems of finance is critical for agricultural growth and economic development. Proper financing enables farmers to make long-term productive investments and to overcome short-term crises.
The monsoon season in Southeast Asia extends from May through September. According to a special report from the FAO's Global Information and Early Warning System (GIEWS), this year's monsoon season has seen above-average rains, along with a series of typhoons and tropical storms from June through early August.
Ownership and control of assets have become increasingly recognized for their role in reducing poverty and improving individuals’ and households’ long-term well-being. In addition, research has shown that women’s ownership and control of assets can have important development outcomes both for women themselves and for their families.
The indicators of development in the world have consistently improved over the past 25 years; globally, the proportion of people living in extreme poverty has decreased from 37.1 percent in 1990 to 12.7 percent in 2012. Despite this, multiple indicators remain alarmingly high, for instance, the percentage of child malnutrition/stunting currently stands at 23.8 percent.
Pulses are an essential source of protein and minerals for much of the global population, to reflect this the UN has named 2016 as the ‘’International Year of Pulses.’ However, despite increasing demand, global pulse productivity remains low at around a quarter of global cereal yields per hectare, according to IFPRI.
The 2015 Global Hunger Index reports that despite progress in reducing hunger worldwide, hunger levels in 52 of 117 countries remain “serious” or “alarming.” The FAO’s 2015 State of Food Insecurity report estimates that 795 million people are undernourished, with uneven levels of undernourishment across countries. Simultaneously, the World Health Organization estimates that 1.9 billion adults are overweight.
The FAO’s monthly report on food price trends was released on July 11. The bulletin reports on recent food price developments at the global, regional, and country levels, with a focus on developing countries and provides early warnings for high country-level food prices that may negatively affect food security.
The FAO’s biannual report on global food markets was released this month. The report provides an overview of global trends for several main agricultural products, including wheat, coarse grains, rice, oilcrops, meat, and milk and fishery products, as well as a special feature on pulses. The report also provides a country-level review of major policy developments for grains, rice, oilcrops, meat, and dairy.
The effects of climate change vary from region to region, but according to a new study from the World Bank, the majority of the global impact stemming from climate change will come through the water cycle. High and Dry: Climate Change, Water, and the Economy examines how scarce and variable water supplies will interact with growing global populations, rising incomes, and expanding urban areas and how smart policies and investments can reduce or eliminate the negative consequences.