In the face of price spikes, climate change, and other stressors from the national to the global scale, the promotion of resilience has gained traction in the development community as a means of insuring that populations vulnerable to food and nutrition insecurity are equipped with the tools to survive and even thrive in our unpredictable world.

Scientists, advocates, researchers, and political leaders are preparing to head to Paris for Conference of Parties (COP21) as the impacts of heat, drought, and other extreme weather events-- climate challenges that once seemed a concern for the distant future-- are becoming more immediate. The impacts of climate change on agricultural commodities and trade need to be analyzed in the context of implications for agricultural production, food security, and resource use.

Girl in in Zorro village, Burkina Faso. Photo credit: flickr (CIFOR)

The World Bank released some good news this month regarding extreme global poverty. In the report “Ending Extreme Poverty and Sharing Prosperity: Progress and Policies,” the Bank predicts that by the end of 2015, the number of people living in extreme poverty worldwide will drop from 902 million (the 2012 level) to 702 million, or 9.6 percent of the global population.

The US National Oceanic and Atmospheric Administration (NOAA)’s National Centers for Environmental Information has predicted a 95 percent chance that the current El Niño cycle will continue through the winter in the Northern Hemisphere, only beginning to gradually weaken in spring 2016. According to NOAA, this El Niño is shaping up to be the strongest one on record since experts began tracking the phenomenon in 1950.

Children displaced by conflict, DRC. Photo Credit: Flickr (UN Photo/Marie Frechon)

Among the billions of people on the planet, one in nine are chronically undernourished, according to the 2015 Global Hunger Index (GHI) released this week by the International Food Policy Research Institute, Welthungerhilfe, and Concern Worldwide. The 10th annual edition of the report also finds that one in four children are affected by malnutrition-related stunting (low height for age) and nine percent of children are affected by wasting (low weight for height).

Among children under the age of five around the world, 161 million are stunted, 51 million are wasted, and 42 million are obese, according to the 2015 Global Nutrition Report released today by the International Food Policy Research Institute (IFPRI) in Washington, DC. The report illustrates that malnutrition takes many forms and affects every country on earth.

Ongoing conflict puts Yemen at the top of the list of projected acutely food insecure populations for January 2016, according to the latest Food Assistance Outlook Brief from the Famine Early Warning Systems Network (FEWS NET).

Pipes being laid for a water project in Lesotho. Photo Credit: Flickr (John Hogg/World Bank)

Official Development Assistance, or ODA, provides a fundamental source of financing in the poorest and most fragile countries. Current ODA is estimated at $135 billion USD a year, but investment needs in infrastructure alone reach up to $1.5 trillion a year in emerging and developing countries according to the World Bank Group.

Photo Credit: Children enjoying sweet potato. Flickr (HarvestPlus)

By: Kelly Jones and Alan de Brauw, IFPRI

Farmer in Zambia. Photo Credit: Flickr (Anna Fawcus)

While Africa south of the Sahara has seen impressive growth in agricultural trade in recent years, one in four people remains undernourished, making it the region with the highest prevalence (percentage of population) of hunger.

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