FAO’s October report on food price trends was released this week. The bulletin reports on recent food price developments over the past month at the global, regional, and country levels, with a focus on developing countries and provides early warnings for high country-level food prices that may negatively affect food security.

According to the 2016 Global Hunger Index (GHI), released today, the developing world has made substantial progress in reducing hunger, falling by 29 percent since 2000.

The latest editions of the FAO Food Price Index and AMIS Market Monitor were both released on October 6. The FAO Food Price Index is a measure of the monthly change in international prices of a basket of five food commodity groups, while the AMIS Market Monitor covers the international markets for wheat, rice, maize, and soy and provides an overview of the market situation and outlook for each of these crops.

FAO’s third 2016 Crop Prospects and Food Situation Report was recently released. The report is published four times a year and provides a review of the food situation by geographic region and includes a section dedicated to the Low Income Food Deficit Countries (LIFDC) and a list of countries requiring external assistance for food.

The agricultural sector employs 60 percent of women in Oceania, Southern Asia, and Africa south of the Sahara and 80 percent of women in Least Developed Countries. Despite women’s large role in agriculture, however, there remains a global gender gap in access to resources and agricultural productivity. As a result of this gender gap, male and female farmers in developing countries have different abilities to adapt to climate change, climate variability, and weather-related shocks.

Photo Credit: Flickr:Fintrac Inc.

Africa’s population is expected to continue to grow rapidly, reaching 2 billion by 2050. In order to combat the region’s already high levels of malnutrition and meet future food demand, Africa’s agricultural production and productivity (which is low by global standards and further threatened by climate change) will need to grow significantly.

An abridged version of this post appears on the IFPRI.org blog.
Over the past 25 years, many developing countries have experienced rapid economic growth, which has contributed to a dramatic drop, from 37 percent to 10 percent, in the worldwide extreme poverty headcount. But that growth is now slowing, and that means trouble for the international community’s first Sustainable Development Goal (SDG) of ending poverty in all its forms by 2030.

The FAO’s monthly report on food price trends was released last week. The bulletin reports on recent food price developments over the past month at the global, regional, and country levels, with a focus on developing countries and provides early warnings for high country-level food prices that may negatively affect food security.

Farmers’ ability to access reliable and inclusive systems of finance is critical for agricultural growth and economic development. Proper financing enables farmers to make long-term productive investments and to overcome short-term crises.

Ownership and control of assets have become increasingly recognized for their role in reducing poverty and improving individuals’ and households’ long-term well-being. In addition, research has shown that women’s ownership and control of assets can have important development outcomes both for women themselves and for their families.

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