Photo Credit: Mission Innovation

Agriculture played a leading role in the UN Conference of the Parties on Climate Change (COP22), held in November in Marrakesh, Morocco. This year’s conference theme was “Africa, Adaptation, and Agriculture”; the event focused on helping countries establish specific strategies to achieve the agreement reached at COP21 (the Paris Agreement) to cap climate change below two degrees Celsius of warming in this century.

Photo Credit: AMIS Market Monitor

The latest editions of the FAO Food Price Index and AMIS Market Monitor were both released on November 10. The FAO Food Price Index is a measure of the monthly change in international prices of a basket of five food commodity groups; the monthly AMIS Market Monitor covers the international markets for wheat, rice, maize, and soy and provides an overview of the market situation and outlook for each of these crops.

In 2015, there were 795 million hungry people around the world . Tackling this issue by 2030 is one of the main goals set forth in the Sustainable Development Goals (SDGs). According to a new brief from IFPRI and the International Institute for Sustainable Development (IISD), reducing the share of the population affected by undernourishment to 5 percent, or lower, in every country will come with a significant but affordable price tag.

At current rates, climate change is expected to have large-scale negative effects on agricultural production and food security, according to the latest edition of FAO’s flagship annual report, “The State of Food and Agriculture” (SOFA). This year’s report focuses on the relationship between climate change, agriculture, and food security and calls for a transformation of the global food and agriculture system in the face of a changing climate.

Agriculture contributes around 14 percent of global greenhouse gas (GHG) emissions (IPCC, 2014) and is a main driver of global deforestation.

FAO’s October report on food price trends was released this week. The bulletin reports on recent food price developments over the past month at the global, regional, and country levels, with a focus on developing countries and provides early warnings for high country-level food prices that may negatively affect food security.

According to the 2016 Global Hunger Index (GHI), released today, the developing world has made substantial progress in reducing hunger, falling by 29 percent since 2000.

The latest editions of the FAO Food Price Index and AMIS Market Monitor were both released on October 6. The FAO Food Price Index is a measure of the monthly change in international prices of a basket of five food commodity groups, while the AMIS Market Monitor covers the international markets for wheat, rice, maize, and soy and provides an overview of the market situation and outlook for each of these crops.

FAO’s third 2016 Crop Prospects and Food Situation Report was recently released. The report is published four times a year and provides a review of the food situation by geographic region and includes a section dedicated to the Low Income Food Deficit Countries (LIFDC) and a list of countries requiring external assistance for food.

The agricultural sector employs 60 percent of women in Oceania, Southern Asia, and Africa south of the Sahara and 80 percent of women in Least Developed Countries. Despite women’s large role in agriculture, however, there remains a global gender gap in access to resources and agricultural productivity. As a result of this gender gap, male and female farmers in developing countries have different abilities to adapt to climate change, climate variability, and weather-related shocks.

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