Since 1998, the Global Trade Analysis Project (GTAP), coordinated by the Center for Global Trade Analysis at Purdue University, has organized an annual conference to promote the exchange of ideas among economists conducting quantitative analysis of global economic issues. In June 2014, the 17th Annual Conference will be co-organized by AGRODEP and held in Dakar, Senegal.

This blog was originally posted on the ReSAKSS-Africa blog.
By Yifei Liu

Mortality rates for children under age five have declined in Africa south of the Sahara since 2000, thanks to a better prevention of malaria, a greater share of births in medical centers, improved antenatal care, access to clean water and sanitation facilities, and increasing levels of income. However, a recent released report shows that the hunger level in Africa remains at an “alarming” level in Africa.

FEWS Net has issued an alert for East Africa, stating that a delayed start to the annual June-September rains is threatening harvests throughout the region. While rainfall has improved in recent weeks, FEWS estimates that normal rainfall would need to not only continue for the remainder of the season but extend past the normal rainy season in order for crops to fully recover. In large areas of Sudan, Ethiopia, and Eritrea, total rainfall has been 20-50 percent lower than average.

Cross-posted from the CGIAR's Climate Change, Agriculture, and Food Security (CCAFS) blog
By Cecilia Schubert

Many of today's young Africans grew up watching their parents sow and dig tirelessly on their farms, using tools that give you a backache just by looking at them.

With this in mind, can we really blame youngsters for not wanting to become smallholder farmers as adults?

The African Growth and Development Policy (AGRODEP) Modeling Consortium recently issued its second annual call for "Gaps in Research" Grants. These grants support research on emerging issues in Africa that have previously received little or no attention. The selected topic of this year’s grant is “Barriers to the expansion of agriculture and agroindustry in Africa”.

Cross-posted from
*By Marcia MacNeil

West Africa is on the cusp: after years of stagnation and decline, the region has seen steady growth for nearly two decades, and is moving from recovery to transformation

Cross-posted from
By Grace Lerner

Nearly 30 years after the 1984 famine that left more than 400,000 people dead, Ethiopia has made significant progress toward food security. Some of these recent successes include a reduction in poverty, an increase in crop yields and availability, and an increase in per capita income—rising in some rural areas by more than 50 percent!

What happened to cause this breakthrough, and what steps does the country need to stay on track?