In recent years, many developing countries have seen significant reductions in chronic childhood malnutrition. Understanding what is driving these reductions is key in scaling up effective nutrition policies and strategies and reaching the nutrition goals set out in the Sustainable Development Goals (SDGs).

World Water Week 2017, from running from August 27- September 1 and organized by the Stockholm International Water Institute (SIWI) explores the theme of water and waste (reduce and reuse). Water clearly plays a crucial role in global development, impacting agricultural production, economic growth, health and nutrition, and the environment.

Photo Credit: Imran Sohail

The latest Food Price Monitoring and Analysis (FPMA) Bulletin from FAO cites higher global wheat export prices in July, up 6 percent from June and 28 percent from July 2016. Continued hot, dry weather raised concerns about availability, particularly of high-quality wheat; the European Union and the Black Sea region also saw harvest delays, further pushing up prices.

Photo Credit: © UNICEF/UN053753/Prinsloo

Food crisis and famines continue to plague many developing countries. Armed conflict and prolonged drought have left around 20 million people at a risk of starvation and death in Somalia, South Sudan, Yemen, and Nigeria, while several other African nations also currently face with food insecurity, largely as a result of climate-driven weather events.

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The FAO’s monthly report on food price trends was released on July 10, 2017. The bulletin reports on recent food price developments over the past month at the global, regional, and country levels, with a focus on developing countries, and provides early warnings for high country-level food prices that may negatively affect food security.

Leaders of the G20 countries met in Hamburg, Germany on July 7-8 for the 2017 G20 Summit Meeting. The meeting covered a multitude of critical topics, including climate change, international trade relations, globalization, poverty and hunger, gender inequity, and inclusive and sustainable economic growth.

Global Food Security Alert, June 21, 2017

According to the latest Global Food Security Alert released by FEWS Net, nearly $2.2 billion has been spent on emergency food assistance globally since January; despite this spending, however, 81 million people remain in need of help. Famine in Somalia, Yemen, Nigeria, and South Sudan could lead to large-scale loss of life, and additional contributions to emergency appeals are urgently needed in these areas.

Photo Credit: Mitchell Maher/IFPRI

The FAO’s monthly report on food price trends was released this week. The bulletin reports on recent food price developments over the past month at the global, regional, and country levels, with a focus on developing countries, and provides early warnings for high country-level food prices that may negatively affect food security.

Photo Credit: UN Photo/Kibae Park

This blog originally appeared on IFPRI.org

Photo Credit: FAO

FAO recently released its latest Global Early Warning – Early Action (EWEA) report on food security and agriculture. The report is released quarterly, with this latest edition covering April-June 2017. The EWEA report provides an analytical summary of major disaster risks to food security and agriculture around the globe and aims to translate these forecasts and early warnings into action to mitigate or even prevent negative impacts on vulnerable populations.

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