Photo Credit: EPRN

By: Seth Kwizera, Claude Bizimana, and David J. Spielman

Rwanda’s Fourth Strategic Plan for Agricultural Transformation (PSTA IV) presents an ambitious plan to dramatically change the country’s agricultural sector and rural economy. Released in 2018, the plan forms a critical component of Vision 2050, which envisions Rwanda’s transformation into an upper middle income country by 2035 and a high income country by 2050.

This piece originally appeared on IFPRI.org.
By Sara Gustafson

Photo credit: Franco Pecchio

For the past three years, the number of people around the world in urgent need of food and nutrition assistance has remained above 100 million, according to the annual Global Report on Food Crises (GRFC). The annual report aims to provide governments, international organizations, and other stakeholders with the data and analysis needed to respond to and prevent the crises that lead to such massive food-insecure populations.

Photo credit: European Space Agency

Webinar hosted by the Food Security Portal with support by the Harvest Consortium
Date: October 31, 2019 at 11:00AM EST

Background

Photo credit: Pablo Tosco/Oxfam

On November 28, the Food Security Portal will be presenting a side event at the IFPRI-FAO conference on Accelerating the End of Hunger and Malnutrition.

The FSP event will focus on the importance of information, specifically early warning and early action systems, to prevent and respond to food security crises. Panelists will include representatives from IFPRI, FAO, UNHCR, CILSS, INERA, and government ministries.

Photo credit: Michael Coghlan

Unsafe food poses a significant threat to human health and well-being and can hamper agricultural transformation, market integration, and economic development. Populations in low- and middle-income countries are often hardest hit by the effects of unsafe food, with countries in South Asia, Southeast Asia, and Africa south of the Sahara accounting for 53 percent of all foodborne illnesses and 75 percent of related deaths.

By: Sophie Theis and Elena Martinez
This piece originally appeared on the IFPRI.org blog

The challenges facing global food security continue to increase, driven by ongoing conflict and climate shocks. According to the 2018 State of Food Security and Nutrition in the World Report (released last week by FAO, IFAD, UNICEF, WFP, and WHO), 821 million people were undernourished around the world in 2017; this represents a further rise from the 815 million estimated by the 2017 report. This troubling rise in undernourishment reverses progress seen over the past decade.

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