Cambodia

Located in Southeast Asia with land and water access to important markets in Thailand and Vietnam, Cambodia has emerged in recent years from decades of civil strife and economic stagnation to become a developing ASEAN economy. The 2008 Population Census stated total population as 13.4 million with a growth rate of 1.54 per year (FAO). According to the Cambodia Socioeconomic Survey, the poverty rate decreased from 47 percent in 2003 to 30 percent in 2007; the Cambodian government’s Commune Database estimates the 2010 poverty rate at 25.8 percent (WFP and UNICEF). Although Cambodia’s recent strong economic growth was impacted by the global economic downturn in 2008-09, the economy recovered in 2010 and 2011 with 6 percent GDP growth. The GDP is expected to grow 6.5 percent annually in 2012 and 2013 (World Bank). Despite this progress, rural poverty remains a serious challenge, with approximately 80 percent of the country’s population living in rural areas (FAO).

Rice is the staple food for the majority of Cambodia's population. Important secondary food crops include maize, cassava, sweet potatoes, beans, vegetables, and fruit (FAO). An estimated 71 percent of the population depends primarily on agriculture and livestock for their livelihoods; while agricultural growth has been steadily improving, it is hampered by low productivity, vulnerability to weather events such as flooding and drought, poor storage and irrigation practices, and a lack of adequate infrastructure (FAO and WFP). Flooding in 2011 highlighted these challenges for poor households, causing widespread crop damage, abnormally high domestic food prices (particularly for rice), and household displacement. It is estimated that at least 60,000 households were made food insecure by the floods (WFP).

Malnutrition rates remain high, with almost 40 percent of children suffering from chronic malnutrition and micronutrient deficiencies. Maternal mortality is 461 per 100,000 live births, while life expectancy is 58 years for men and 64 years for women (FAO).

Agricultural Production
Agricultural Production2011201220132014
Rice Production
FAO 2014
8,779,000 MT9,290,940 MT9,390,000 MT9,324,000 MT
Maize Production
FAO 2012
717,000 MT950,909 MT927,000 MT550,000 MT
Soybean Production
FAO 2013
114,603 MT120,165 MT157,000 MT162,000 MT
Agricultural Exports
Agricultural Exports2010201120122013
Rice Exports
FAO 2013
51,178 MT174,045 MT196,618 MT361,246 MT
Wheat Exports
FAO 2012
0.00 MT0.00 MT0.00 MT0.00 MT
Maize Exports
FAO 2013
226,481 MT29,945 MT45,654 MT14,551 MT
Soybean Exports
FAO 2012
7,120 MT7,334 MT1,509 MT4,362 MT
Agricultural Imports
Agricultural Imports2010201120122013
Rice Imports
FAO 2013
70,987 MT19,324 MT115,886 MT41,084 MT
Wheat Imports
FAO 2012
10,381 MT15,744 MT21,626 MT22,657 MT
Maize Imports
FAO 2010
663.00 MT1,380 MT1,074 MT1,026 MT
Soybean Imports
FAO 2013
35.00 MT75.00 MT51.00 MT1.00 MT