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The global food system puts significant pressure on the world’s natural resources and is a major contributor of greenhouse gas emissions. At the same time, a large amount of the food produced by this system is either lost or wasted each year, lowering overall productivity and hurting both producers and consumers. According to a recent blog by IFPRI Director General Shenggen Fan, as much as one billion tons of food never reaches consumers.

The latest Global Weather Hazards Summary from FEWS Net is reporting dry conditions throughout parts of Africa and Central America.

The latest FAO Food Price Index was released this week, rising slightly from February but well below levels in March 2015. Sugar prices and vegetable oil prices rose sharply in March, but this change was offset by declines in dairy prices.

Last year witnessed the culmination of the Millennium Development Goals (MDGs) and the launch of a new global development agenda – the Sustainable Development Goals (SDGs).

Photo Credit: Flickr: Fintrac, Inc.

A country’s food security conditions clearly have implications for the types of policies its leaders will try to enact and for the way that country interacts with international organizations and governing bodies. Much effort has been made to classify countries according to their food and nutrition security status in order to better guide policymaking, but determining such classifications is complicated.

March 22 is World Water Day, which focuses this year on the link between water and jobs. As the latest IFPRI blog points out, this link is particularly important for women in rural areas. The majority of women in developing countries engage in agricultural work, whether that is production of food for sale in the market or more production of food for their own households in kitchen gardens.

FEWS Net has released its latest Global Weather Hazards Summary for March 11-17, 2016. The report covers ongoing and recent weather conditions throughout the world; this latest report covers Africa, Central Asia, Central America and the Caribbean.

Photo Credit: Flickr: Waywuwei

Global wheat export prices fell in February as a result of slowing trade activity, ample supplies, and generally good growing conditions throughout the Northern Hemisphere, according to this month's FAO Food Price Monitoring and Analysis Bulletin. These prices reflect a decline of almost 20 percent from February 2015.

Photo Credit: Flickr: Waywuwei

Global wheat export prices fell in February as a result of slowing trade activity, ample supplies, and generally good growing conditions throughout the Northern Hemisphere, according to this month's FAO Food Price Monitoring and Analysis Bulletin. These prices reflect a decline of almost 20 percent from February 2015.

FAO's first Crop Prospects and Food Situation report of 2016 estimates that while global stocks remain at adequate levels, a total of 34 countries are in need of external food assistance due to a combination of civil conflict and El Niño-linked weather conditions. Twenty-seven of those countries are in Africa, where adverse weather resulted in significantly lower 2015 cereal harvests.